Home Of The Thirsty
Cush. A pub experience in the East that is a throwback to the good ol days. Where the food is cooked from the heart and customers are treated like friends.
“Excellent service & delicious food…- jiabing”, ” love the ambience!Friendly staff…-Elly ong”, ” nice and chill ambience- Joanne low”, “Amazing place with friendly staff…- Xavier leong”, “Really delicious food!…- Cerys L”
5 star Google rating
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Chicken wings done right. Best served with our signature curry gravy to soak in.
Thick Pork chunks braised in dark soy and Chinese spices. Comfort food at its best. Served with fried mantou
Crispy wanton chips topped with
nacho cheese. Best eaten with
These fun size chicken chunks are
cooked till crispy with our signature
Tender pork belly chunks simmered in a thick rich coconut spice gravy. Served with naan to mop everything up.
Hand cut squid coated with our shrimp paste batter and perfectly fried. The crowd pleaser.
Bitesized clam fritters served with a
clean tomato sauce. All made in
These deep fried pork crisps are a snacking must have. We dare you to
stop at one.
Perfectly cooked ribeye, served with Cush’s luscious mushroom cream sauce and house fries.
A favourite in Italy and a favourite here at Cush. Our clam flavoured infused broth and white wine will keep you coming
back for more.
Open faced sandwich with south east asian inspired pork belly served on a naan and a spicy sour chilli dressing
Our house salad topped with the
ribeye. Just because why not?
Linguine with a spicy rich tomato sauce served with a generous portion of seafood.
Pasta served with bacon and
mushroom in a velvety decadent cream sauce. Magic on a plate.
Seasonal greens with a special
Squid on a bed of fresh greens. Simply lip smacking with our special seafood dressing.
Unadulterated, as it should be. Keep it real.
So much gravy… not enough buns.
Seasoned with Cush’s Spice blend for that extra kick.
Bread that can go with anything.
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